You can’t really look at the size of the blueberry to tell if it will be sweet or sour. You have to look at the color. Generally, the darker and bluer in color the blueberry is, the sweeter it is, and the lighter and redder the blueberry is, the more sour it is.Click to see full answer. Accordingly, why are my blueberries so sour?A common cause of sour blueberry fruit is over-production on a bush. If your bush is newly planted, you’ll get sweeter, bigger berries if you remove all blossoms for the first year or two to allow the root system to establish. If blueberries are sour when picked, they will remain so.Also Know, are sour blueberries good for you? They are sweet or sour in taste and often used in preserves, jams, and desserts. Berries tend to have a good nutritional profile. They’re typically high in fiber, vitamin C, and antioxidant polyphenols. As a result, incorporating berries into your diet may help prevent and reduce symptoms of many chronic diseases. In this way, how do you keep blueberries from being sour? Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).What should the inside of a blueberry look like?Despite the fact that cultivated blueberries have blue/purple skin, their flesh is usually light green, light yellow, or white. The inside color of wild blueberries is as dark as their skin and is so intense that just a few berries can give a beautiful color to your desserts, smoothies, pastries, or teeth.
ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6hprBlk5a7bsXOrmStnZyheqqyjJujrp2Smr%2BztcSsZJqqlWLAsMHRZmlo